A Thai Noodle Deep Dive From Pad See Ew to Pad Woon Sen

Ah, noodles. The silken strands that unite cultures, fuel adventures and embody warmth in every slurp. In Thailand, noodles are more than just sustenance — they're threads woven into the tapestry of history, tradition, and soul.

The world of Thai noodles is a tapestry as vibrant as a silk market, boasting an astonishing array of shapes, textures and flavors. Forget your preconceived notions of Pad Thai — we're about to embark on a journey through a noodle menagerie unlike any other!

A Quick Noodle Primer

Sen Yai (Wide Rice Noodles)

These broad beauties hold their own in stir-fries like Pad See Ew and Lard Na, soaking up sauces with their velvety texture. Imagine these gentle giants serenading your taste buds with a mix of sweet soy and savory gravies.

Sen Lek (Thin Rice Noodles)

Delicate and versatile, these slender strands dance in Pad Thai and Khao Soi, their light frame showcasing the subtle interplay of spices and aromatics. Think of them as elegant ballerinas, twirling in a symphony of coconut milk and curry paste.

Sen Mee (Very Thin Rice Noodles)

Like wispy whispers of flavor, these hair-thin noodles lend themselves to salads and soups like Yam Wun Sen and Guay Tiew Naam. Imagine them as a gentle breeze, carrying a refreshing whisper of lime and chilies.

Ba Mee (Egg Noodles)

These golden strands, often boasting a springy bite, star on our menu and in noodle soups like Ba Mee Mu Nam and Pad Kee Mao. These are the confident tenors, rich egg aroma leading the chorus of stir-fried vegetables and chili notes.

Woon Sen (Glass Noodles)

These translucent beauties, made from mung bean starch, absorb their surroundings like culinary chameleons. Enjoy them in salads like Yam Nua or stir-fries like Pad Woon Sen, appreciating their ability to adapt to any flavorful landscape.

Khanom Jeen (Fermented Rice Noodles)

These sticky, fermented noodles boast a unique tangy flavor and chewy texture. Traditionally served with curries and dips, they offer a rustic, earthy counterpoint to bolder dishes. Think of them as the wise elders of the noodle family, sharing stories of tradition with each bite.

Beyond Pad Thai Paradise

While the sweet and sometimes spicy symphony of Pad Thai may draw you in, the world of Thai noodles is a vibrant orchestra. Imagine digging into a plate of Pad Se Ew, where wide rice noodles pirouette in a sweet soy sauce ballet, or Lard Na, where toasted strands waltz with a comforting brown gravy.

A Culinary Canvas

Thai noodles aren't mere canvas; they're the art itself. The fiery spice of Drunken Noodles tango with chili and basil, while Crab Noodles do a delicate cha-cha with savory seafood. Even the glass noodles in Pad Woon Sen shimmer with garlic-infused grace.

A Bite of History

Each slurp of these noodles whispers tales of ancient trade routes and cultural influences. Chinese traders brought rice noodles, but Thais added their unique symphony of spices, transforming them into culinary masterpieces. Noodles fueled monks for long meditations and farmers during rice harvests, becoming a symbol of both devotion and resilience.

Find Your Favorite Noodle Dish at Family Thais Asian Bistro

Whichever dish wins your heart, one thing's certain: Family Thais Asian Bistro is your ringside seat to the power of every noodle. Dive into our authentic recipes, savoring the stories woven into each strand. 

Come experience the world of Thai noodles, where every bite is a journey. Grab your chopsticks and head to Family Thais Asian Bistro. Discover the symphony of flavors that awaits!

Contact us to learn more about our dishes.